Campbells Fudge is owned and run by Husband and Wife, Stephen & Jayne Edge.  We have been producing our award winning Scottish Tablet and Fudge since 2011 at our farm high in the hills in the Scottish Borders.  All our Tablet & Fudge is handmade using our own Campbell of Argyll family recipes.  The award-winning Scottish confections are made using traditional methods and the finest of ingredients, including natural Scottish spring water from our own hill spring.  We blend these original family recipes with some of the finest natural flavours the world has to offer, to produce a range of decadent tastes for you to savour and enjoy!